Eat your way through the traditional meals of BC’s multicultural Jewish Community.
Try shakshuka from Morocco, pastrami from New York, and a traditional Syrian Rosh Hashanah feast in this globetrotting series.
Sign up to attend evenings in this series. Your ticket gets you a full meal and recipes to try at home, not to mention an evening of entertaining stories.
So come over for dinner!
$40 per person per meal
All tickets must be purchased in advance.
Presented in collaboration with the Contemporary Art Gallery
with guest chef Derya Akay, with contributions from Sara Ciacci, Leonor Etkin, Claire Hammer & Debbie Kafka
Presented in collaboration with the HUA Foundation
with guest chef Kevin Huang and special guests
with guest host Carol Herbert and chef Don Letendre
with guest chef Lior Ben-Yehuda
with guest hosts Shelley Goldberg & Nadine Katz, and chef Don Letendre
with guest chef Nitzan Cohen of Mensch. Jewish Delicatessen
with guest host Debbie Tabenken and chef Don Letendre
More dates coming soon!
The Chosen Food Supper Club occurs over ten Sundays between April and September, 2017. It is part of the JMABC 2017 public programming series Feeding Community, celebrating the important role of food in maintaining Jewish tradition and history through generations of BC Jews. Other components of Feeding Community include the podcast The Kitchen Stories, and the four-part event series Nourishing Tradition, offered in collaboration with the Jewish Seniors Alliance.
Don Letendre is an award-winning Executive Chef with extensive experience in new concept development. Notable accomplishments include Elixir at Opus Hotel Vancouver, The Roaming Dragon Food Truck, and the Moustache Cafe. The JMABC is pleased to welcome Don as a consultant and guest chef for The Chosen Food Supper Club.
Celebrate Global Jewish Cuisine with The Jewish Museum
March 16, 2017
Side Dishes: Explore the World of Jewish Food at Vancouver Dinner Series
Mia Stainsby, The Vancouver Sun
March 17, 2017
Heads up: ‘The Chosen Food Supper Club’: An Episodic, Jewish Diaspora-Themed Series
Ken Tsui, Scout Magazine
March 23, 2017
The Life and Times of Diasporic Cuisines
Corey Mintz, The Globe and Mail
March 27, 2017